Set away from the main road through Sandiacre, Nottingham, La Rock Restaurant shows a serious blend of innate rusticity and finely-edged flair. With emphasis on diners spending time under the striking antler chandeliers for more than just a meal, but for an evening, La Rock exudes the senses of unwinding, celebration and occasion.
Squared against the clean lines of polished glassware and cleverly designed tableware, the food is designed by Executive Chef Nick Gillespie, with over thirty years’ experience behind the stove and looks to cherry-pick their favourite methods, techniques and influences from around the world.
The untreated tables of green oak that twist and buckle around black granite panels, lace the restaurant with a quirky and unique sense of life.
Our name is born of local history during the Napoleonic War when French prisoners quarried rock for our roads from nearby crossroads
‘The Roach’, which takes it’s name from the French name for rock, la roche, hence, La Rock.
‘The Roach’, which takes it’s name from the French name for rock, la roche, hence, La Rock.
Lunch Menu
Savor our scrumptious lunch menu, bursting with flavors and a variety of options.
Dinner Menu
Treat yourself to a sumptuous dinner, crafted with the freshest ingredients and expertise.
Sunday Lunch Menu
Experience a delightful Sunday with our mouthwatering Sunday lunch menu.
Festive Tasting Menu
Indulge in our tantalizing tasting menu, designed to delight your senses and stimulate your palate.
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A Taste of Christmas at La Rock
Celebrate the magic of the festive season with our exclusive Festive Inspired Tasting Menu.
Indulge in a carefully curated journey of seasonal flavours, exquisite ingredients and festive delights, thoughtfully created to make your Christmas celebrations truly special.
Available exclusively 1st – 23rd December 2026
£99 per person
Pescatarian and vegetarian menus available upon request.
Make this Christmas one to remember.
Celebrate the magic of the festive season with our exclusive Festive Inspired Tasting Menu.
Indulge in a carefully curated journey of seasonal flavours, exquisite ingredients and festive delights, thoughtfully created to make your Christmas celebrations truly special.
Available exclusively 1st – 23rd December 2026
£99 per person
Pescatarian and vegetarian menus available upon request.
Make this Christmas one to remember.